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P O L L O ~ C H I C K E N | |
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Pollo Casa Bella |
$17.95 |
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Chicken breast stuffed with proscuitto, mozzarella and spinach, sauteed with mushrooms and onions, served over fettuccine |
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Pollo Cacciatora |
$17.95 |
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Boneless pieces of chicken, onions, mushroom, peppers and fresh tomatoes, fresh herbs in a natural reduction |
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Pollo Scarpariello |
$17.95 |
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Breast of chicken sauteed in lemon garlic and wine with grilled sausage and assorted peppers |
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Pollo alla Parmigiana |
$15.95 |
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Boneless breast of chicken lightly breaded and sauteed to a golden brown topped with marinara sauce, and mozzarella cheese |
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Pollo Marsala |
$16.95 |
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Boneless breast of chicken sauteed with |
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Pollo Giorgio |
$17.95 |
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Boneless breast of chicken sauteed with shallots, white wine, fresh herbs, artichokes, roasted peppers with a light touch of cream |
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Pollo Mediterraneo |
$20.95 |
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Boneless breast of chicken sauteed and stuffed with crab and shrimp, topped with a garlic wine sauce |
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V I T E L L O ~ V E A L | |
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Vitello Casa Bella |
$19.95 |
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Tender medallions of veal sauteed with shallots, vodka, proscuitto, roma tomatoes, a touch of cream, and topped with asparagus |
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Vitello Milanese |
$19.95 |
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Breaded and sauteed veal cutlet topped with arugula, red onion, roma tomato in a balsamic vinagrette dressing |
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Scallopine de Vitello Picatta |
$18.95 |
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Tender medallions of veal sauteed with wine, lemon, artichokes and capers |
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Scallopine de Vitello alla Marsala |
$18.95 |
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Tender medallions of veal sauteed with |
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Veal Cutlet alla Parmigiana |
$17.95 |
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Tender veal cutlet lightly breaded and sauteed to a golden brown topped with marinara sauce, mozzarella cheese |
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Scallopine de Vitello Clarice |
$19.95 |
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Tender Medallion of veal sauteed with mushrooms, marsala wine, topped with eggplant, capocolla and provolone |
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